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Spicy Creamed Corn

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Rate this recipe 4.6/5 (39 Votes)

Ingredients

  • 1 16 ounce bag frozen corn
  • 1 jalapeno, minced
  • 1 shallot, minced
  • 4 tablespoons butter
  • 3/4 cup heavy cream

Details

Preparation

Step 1

Preheat oven to 400. Roast corn in pan, stirring, 25 minutes. Cook jalapeno and shallot in butter over medium, 3 minutes. Add cream and corn; cook 3 minutes. Season.

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