Menu Enter a recipe name, ingredient, keyword...

Spicy Creamed Corn


Google Ads
Rate this recipe 4.6/5 (39 Votes)


  • 1 16 ounce bag frozen corn
  • 1 jalapeno, minced
  • 1 shallot, minced
  • 4 tablespoons butter
  • 3/4 cup heavy cream



Step 1

Preheat oven to 400. Roast corn in pan, stirring, 25 minutes. Cook jalapeno and shallot in butter over medium, 3 minutes. Add cream and corn; cook 3 minutes. Season.


You'll also love

Review this recipe

Buffalo Ranch Popcorn From Scratch No Ranch Packet Chili Corn Bread Salad