Slow-Cooked Pulled Pork

By kimmie12

Ingredients

• 2/3 cup Lea & Perrins Worcestershire Sauce
• 1/2 cup Heinz Tomato Ketchup
• 1/4 cup firmly packed brown sugar
• 1/4 cup tomato paste
• 1 medium white onion, chopped
• 2 Tbs. yellow mustard
• 2 Tbs. white vinegar
• 3 1/2 lb. boneless pork shoulder, trimmed & cut into 4 pieces

Preparation

Step 1

In a 6 quart crockpot, mix all ingredients except pork. Once combined, add pork, turning to cover. Cook on low for 8 to 10 hours. Remove pork and shred with two forks. Return pork to crock pot and stir into sauce. To serve, spoon 1/2 cup onto a sandwich bun.