Cheese Sauce

By Addie

Makes about 1 1/2 cups

Ingredients

• 1 cup milk
• 1 tablespoon butter
• 1 tablespoon flour
• 1 egg yolk
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/8 teaspoon grated nutmeg
• 1 cup grated Cheddar cheese

Preparation

Step 1

Melt the butter in a saucepan. Whisk in the flour. Add the milk and whisk until sauce is thick.

Mix in egg yolk and cook over low heat for 2 minutes. Add cheese. Stir over low heat until melted. Remove sauce from heat. Season with salt and pepper and nutmeg.


Pour the sauce in a container and cover with buttered wax paper. Heat before serving.