Tropical Poundcake

By naqgal90

Cal: 230, Fat: 6g, Trans fat: 1g, Chol.: o mg., Carbs.: 42 g., Sodium: 180 mg., Fiber: 0

Ingredients

• 1 pkg. (16 oz.) poundcake mix, preferable Betty Crocker
• 4 egg whites
• 1 can (8 oz.) crushed pineapple in juice
• 1/4 cup sweetened flaked coconut
• 2 tsp. coconut extract
• 1/2 cup chopped peeled mango, 1/2 mango
• 1 Tbsp confectioners' sugar

Preparation

Step 1

Preheat oven to 350F. Coat 9"x5" loaf pan with cooking spray. On medium speed, beat cake mix, egg whites, pineapple with juice, coconut, 3 tbsp water and coconut extract 2 minute or until blended and smooth. Stir in mango. Spread in pan. Bake 50-55 minutes or until toothpick inserted into center comes out with a few moist crumbs clinging. Cool 15 minutes. Transfer from pan to rack; cool completely. If desired, serve sprinkled with sugar.