Speedy Thai Mushroom Soup
By á-170456
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup water
- 1 envelope instant Spicy Thai Chicken Soup Mix - (6 oz)
- 4 ounces sliced white mushrooms - (abt 1 1/2 cups)
Details
Servings 1
Preparation
Step 1
In a small saucepan, bring water to a boil. Stir in instant Spicy Thai Chicken Soup Mix until dissolved. Stir in sliced mushrooms; heat until hot, pour into a soup bowl.
To prepare in microwave: In a large soup bowl, bring 1 cup water to a boil, on high power for about 1 minute. Stir in soup mix and mushrooms; microwave until hot, about 30 seconds longer.
This recipe yields 1 serving.
You'll also love
- Chicken Mushroom Marsala Calzone 0/5 (0 Votes)
- Three Mushroom-Watercress Soup 5/5 (1 Votes)
Review this recipe