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Ingredients
- 1 egg white
- 1 tablespoon water
- 1 pound pecans
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
Preparation
Step 1
Directions
Preheat oven to 250 degrees F (120 degrees C).
In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.
Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.