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Ingredients
- 1 (15-16 oz.) can pink salmon
- 1 egg
- 1/3 cup minced onion
- 1/2 cup flour
- 1-1/2 tablespoons baking powder
- 1-1/2 cups Crisco
Details
Preparation
Step 1
Drain salmon; set aside 2 tablespoons of the juice.
In a medium mixing bowl, mix salmon, egg and onion until sticky.
Stir in flour.
Add baking powder to salmon juice; stir into salmon mixture.
Form into small patties and fry until golden brown (about 5 minutes) in hot Crisco.
Serve with tartar sauce or caesar salad dressing.
NOTE: With nonstick skillets you could use canola oil and use a lot less.
THE BEST SALMON PATTIES EVER!!!!!!!!
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