Chicken Fresca Pasta Bowls

  • 5

Ingredients

  • 2 cups milk
  • 1 cup hot water
  • 1/4 cup coarsely chopped red onion
  • 1 box Hamburger Helper® three cheese
  • 2 1/2 cups fresh baby spinach, cut up
  • 1 1/2 cups shredded cooked chicken breasts
  • 1 large tomato, seeded, coarsely chopped
  • 2 tablespoons dry white wine or chicken broth
  • 2 tablespoons sliced fresh basil leaves

Preparation

Step 1

1 In 10-inch skillet, mix milk, hot water, onion, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring frequently.

2 Reduce heat; cover and simmer 14 minutes, stirring frequently. Stir in spinach, chicken and tomato. Cover and cook about 4 minutes or until pasta is tender. Remove from heat; stir in wine. Let stand 5 minutes (sauce will thicken as it stands).

3 Serve in bowls; sprinkle with basil.

Expert Tips:
Chardonnay or Chablis Blanc would be great choices for dry white wine options.

1 Serving: Calories 260