- 5
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Ingredients
- 2 cups milk
- 1 cup hot water
- 1/4 cup coarsely chopped red onion
- 1 box Hamburger Helper® three cheese
- 2 1/2 cups fresh baby spinach, cut up
- 1 1/2 cups shredded cooked chicken breasts
- 1 large tomato, seeded, coarsely chopped
- 2 tablespoons dry white wine or chicken broth
- 2 tablespoons sliced fresh basil leaves
Preparation
Step 1
1 In 10-inch skillet, mix milk, hot water, onion, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring frequently.
2 Reduce heat; cover and simmer 14 minutes, stirring frequently. Stir in spinach, chicken and tomato. Cover and cook about 4 minutes or until pasta is tender. Remove from heat; stir in wine. Let stand 5 minutes (sauce will thicken as it stands).
3 Serve in bowls; sprinkle with basil.
Expert Tips:
Chardonnay or Chablis Blanc would be great choices for dry white wine options.
1 Serving: Calories 260