Truckstop Buttermilk Pancakes

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Don’t head out to the interstate to get a tall stack of buttermilk pancakes. These are quick and easy fluffy cakes that you can pile high at home on a Saturday morning.

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Ingredients

  • 2 cups All-purpose Flour
  • 1/4 cup Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 cups Buttermilk
  • 4 Tablespoons Butter
  • 2 whole Large Eggs
  • 1 teaspoon Vanilla
  • 1/4 cup Milk

Preparation

Step 1

Combine dry ingredients in a large bowl.

Melt butter and separate eggs. In a medium bowl, whisk the egg whites until stiff peaks form. Then mix in the butter, yolks, and vanilla with the whisk. Then stir in the buttermilk.

Stir the wet ingredients into the dry ingredients until they are just combined. Add milk as needed until batter reaches desired consistency.

Pour batter onto a hot buttered griddle using approximately 1/4 cup of batter for each pancake. Flip when bubbles begin to form on top.
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REVIEWS:

This recipe is amazing!!! My husband loved it and said that it is definitely a “keeper”! The perfect pancake recipe! Thanks so much!!!

I made these during the Snowpocolypse in February, and they were AWESOME. Super easy and delicious, and I’m not even a huge pancake fan. I recommend these to any of my friends when they’re looking for a good pancake recipe.

These are the BEST pancakes I’ve ever made. My husband loved them.

So good I felt that my syrup did not serve them justice. I was a lazy mommy when I made them….I did not whisk the egg white to soft peaks and I had to make a “homemade” buttermilk. They still turned out awesome!

This is my new go-to pancake recipe! My family adores them!!! I make a full batch and freeze them, then pop them in the toaster to heat them up for my son early in the morning before school. Also, I have made these both ways now… beating the egg whites separately, and forgoing the egg white step. They taste exactly the same to us either way.

We made these and they were the best buttermilk pancakes we’ve ever made. Now I know we can whip them up with no need to go to the diner! The leftovers froze well too!

This recipe was amazing. My boyfriend and I couldn’t eat enough of them. We would have eaten the whole batch if we could. Thanks for sharing!!!

This is THE best pancake recipe EVER!! I have been searching for that illusive recipe that compares to truckstop pancakes and you have it!! Thanks!!!!!

These were fantastic!! I used cake flour instead of regular and added cinnamon and bananas – AMAZING. my boyfriend and I thought they were some of the best pancakes we’d ever eaten. He went on to play the best game of basketball he’s played in a long time and now is requesting that I make these before every game!!

These were better than any Truck Stop! And easy too! Everyone loved them!

By far the best pancakes I've ever made..and I've made a lot. We ate them with buttermilk syrup and wow… such a goodie!

Pancake perfection!!!!!!!!!!!

Delicious. I was amazed at how fluffy they were. Perfect for snow days.

Perfection!

Incredible pancakes!!!

I found these to be very eggy… disappointing! They are light and almost spongy, good but not enough to make them again. They aren’t as good as ivoryhut’s recipe for banana pancakes either.

When I’m craving ‘those’ pancakes…this is it, but better. I never keep buttermilk around so I just use 2 cups skim milk plus 2 TBSP vinegar and let it sit for awhile while the egg whites are whipping up in the stand mixer.







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