Stuffed Shells
By webbfamily5
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Ingredients
- 1 box jumbo shells
- 1 lb ground beef
- 1 lb ground pork
- 4 eggs slightly beaten
- 1 cup bread crumbs
- 1 cup shredded mozz cheese
- 3/4 cup chopped onion
- 3/4 tsp dried oregano
- 1/2 tsp salt
- 1/8 tsp pepper
- 3 cups spaghetti sauce (32 oz)
- grated parmesan cheese
Details
Preparation
Step 1
Cook shells according to directions. Brown pork and beef. Combine meat, eggs, bread crumbs, mozz cheese, oregano, onion, salt and pepper. Fill each shell with 2 T of filling. Spread layer of sauce on bottom of large casserole. Place shells in pan, cover with remaining sauce. Sprinkle with Parmesan cheese. Bake covered at 350 for 45 minutes.
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