Menu Enter a recipe name, ingredient, keyword...

Cream Puff Dessert

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Cream Puff Dessert 0 Picture

Ingredients

  • Filling:
  • 1 c water
  • 1/2 c butter (no substitutes)
  • 1 c flour
  • 4 eggs
  • 1 pkg (8 oz) cream cheese, softened
  • 3 1/2 c cold milk
  • 2 pkg (3.9 oz each) instant chocolate pudding mix
  • Topping:
  • 1 carton (8 oz) Cool Whip
  • 1/4 c milk chocolate ice cream topping
  • 1/4 c caramel ice cream topping
  • 1/3 c almonds

Details

Preparation

Step 1

In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Beat until smooth. Spread into a greased 13 x 9 x 2 baking dish. Bake at 400 degrees for 30-35 minutes or until puffed and golden brown. Cool completely on a wire rack. Meanwhile, in a mixing bowl, beat cream cheese, milk and pudding mix until smooth. Spread over puff; refrigerate for 20 minutes. Spread with shipped topping; refrigerate until serving. Drizzle with chocolate and caramel topping; sprinkle with almonds. Store leftovers in the refrigerator.

Review this recipe