- 1 mins
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Ingredients
- Mint sprigs
- 1 t. powdered sugar
- 2 t. water
- Crushed ice
- 2 1/2 oz. bourbon
- Orange, lemon or pineapple slices
- Marachino cherries
Preparation
Step 1
1. Put mint sprigs, sugar and water into a tall glass.
2. Fill the glass with crushed ice, add bourbon and stir.
3. Decorate with fruit slices and top with a cherry and more mint sprigs. Serve with a straw.