Impossibly Easy Triple-Cheese Pie

By

Prep Time: 15 min
Total Time: 50 min
Makes: 6 servings

Nutrition Information:
1 Serving: Calories 200 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 5 g); Cholesterol 90 mg; Sodium 400 mg; Total Carbohydrate 11 g (Dietary Fiber 0g); Protein 12 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 0%; Calcium 20 %; Iron 4 % Exchanges: 1 Starch; 1 1/2 Medium-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.

View complete recipe

  • 6

Ingredients

  • 1/2 cup small curd creamed cottage cheese
  • 1/2 cup shredded mozzarella cheese (2 ounces)
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • 1/2 cup chopped green bell pepper, if desired
  • 1/2 cup Original Bisquick® mix
  • 1 cup milk
  • 2 eggs
  • 1/2 cup French-fried onions

Preparation

Step 1

1. Heat oven to 400ºF. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
2. Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
3. Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

View complete recipe