Swiss Chicken Casserole

By darusts

Ingredients

• 6 skinless, boneless chicken breasts (halves)
• 6 slices swiss cheese
• 1 can condensed cream-of-chicken soup
• 1/4 cup milk
• 1 (8 oz. ) package dry bread stuffing mix
• 1/2 cup melted butter

Preparation

Step 1

Preheat oven to 350F

Pound chicken breasts & arrange in 13x9 baking dish. Place one slice of swiss cheese on top of each chicken breast.

In a bowl, combine soup & milk and then pour over chicken breasts.

Sprinkle with stuffing mix.

Pour melted butter over top of all and cover pan with foil.

Bake 50 minutes, or until chicken is no longer pink.