Seafood Stuffed Mushrooms II

By á-170456

Ingredients

• 24 large mushrooms
• 1/2 pound shrimp or crabmeat
• 2 tablespoons butter or olive oil
• 2 tablespoons flour
• 1 cup shrimp, chicken or clam stock
• 2 teaspoons chopped chives or other herbs
• 1/8 teaspoon curry powder (or 1 tbspn sherry)
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 1

Preparation

Step 1

Remove stems from mushrooms and chop. Chop shrimp or crabmeat.

In pan, melt butter, stir in flour. Then add stock and mushroom stems. Lower heat and simmer sauce for 2 minutes. Add seafood, chives or herbs. Stir gently and add curry powder or sherry.

Brush mushroom caps with butter or oil and fill. Place on well greased pan and broil 5 minutes.

This recipe yields ?? servings.