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Seafood Stuffed Mushrooms II


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  • 24 large mushrooms
  • 1/2 pound shrimp or crabmeat
  • 2 tablespoons butter or olive oil
  • 2 tablespoons flour
  • 1 cup shrimp, chicken or clam stock
  • 2 teaspoons chopped chives or other herbs
  • 1/8 teaspoon curry powder (or 1 tbspn sherry)
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 1


Step 1

Remove stems from mushrooms and chop. Chop shrimp or crabmeat.

In pan, melt butter, stir in flour. Then add stock and mushroom stems. Lower heat and simmer sauce for 2 minutes. Add seafood, chives or herbs. Stir gently and add curry powder or sherry.

Brush mushroom caps with butter or oil and fill. Place on well greased pan and broil 5 minutes.

This recipe yields ?? servings.

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