Chipotle Avacado Sandwich

By ForkAndTheCork

Vegetarian

Ingredients

• 1 15 oz can red kidney beans, drained and rinsed
• 1 chipotle in adobo, finely chopped plus 1 Tablespoon sauce
• 8 slices whole-grain bread, toasted
• 1 avacado, sliced
• 4 radishes, sliced
• 4 leaves escarole or other bitter lettuce
• 1 cup sprouted beans or alfalfa sprouts
• kosher salt and freshly ground black pepper

Preparation

Step 1

Mash beans, chipotle, and sauce until combined. Spread on bread. Top with avacado, radishes, lettuce, and sprouts, season with salt and pepper.

Makes 4 sandwiches.