Chicken & Green Bean Skillet

By melanieroe

Prep Time: 10 min
Total Time: 22 min
Makes: 6 servings, 1-1/2 cups each

Nutrition Information
Calories 330 Total fat 7 g Saturated fat 3.5 g Cholesterol 85 mg Sodium 640 mg Carbohydrate 32 g Dietary fiber 2 g Sugars 4 g Protein 34 g Vitamin A 15 %DV Vitamin C 10 %DV Calcium 25 %DV Iron 15 %DV

Ingredients

• 1-1/2 lb. boneless skinless chicken breasts, cut into strips
• 1 pkg. (9 oz.) frozen cut green beans, thawed
• 2 Tbsp. water
• 1/2 lb. (8 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 1/8 tsp. pepper
• 3 cups hot cooked long-grain white rice
• Side Dish: Frozen biscuits

Preparation

Step 1

SPRAY large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 3 to 4 min. or until cooked through.

STIR in beans and water. Reduce heat to medium-low; cover. Simmer 5 min. or until beans are tender.

ADD VELVEETA and pepper; cook until VELVEETA is completely melted, stirring frequently. Serve over the rice.

Make it Easy
Prepare as directed, substituting 2 pkg. (6 oz. each) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the cooked fresh chicken strips.

Keeping It Safe
Thaw chicken in the refrigerator, allowing 5 hours for each pound of chicken. Never thaw chicken at room temperature due to the risk of bacterial growth.