Potato Salad - Herbed

By á-178825

Makes 5 cups

Ingredients

• 2 lbs unpeeled red potatoes, cubed
• 1/4 red onion, finely chopped
• 1 dill pickle, finely chopped
• 2 celery stalks, finely chopped
• 1/2 c mayo
• 1/2 c sour cream
• 1 T apple cider vinegar
• 3 T minced fresh basil
• 3 T minced fresh chives
• 3 T minced fresh flat leaf parsley
• 3 hard cooked eggs, chopped
• 1 t kosher salt
• 1/2 t fresh black pepper
• Garnishes: chopped fresh basil, chives, parsley

Preparation

Step 1

Cook potatoes in boiling salted water to cover, 12 min or until tender; drain. Rinse with cold water; drain. Combine potatoes, onion, celery & pickle in lg bowl. Stir together mayo & next 8 ingredients. Fold into potato mixture. Cover & chill 2 hrs or more before serving. Garnish if desired.