Simple Chicken Marsala

By GwennW

Ingredients

• 1/4 c. all-purpose flour
• 1/2 tsp. kosher salt
• 1/4 tsp. fresh ground pepper
• 1/2 tsp. dried oregano
• 4 chicken cutlets, pounded 1/4 inch thick
• 4 T. butter
• 4 T. EVOO
• 2 c. sliced mushrooms
• 1/2 c. Marsala wine
• 1/4 c. cream sherry
• 1/4 c. heavy cream

Preparation

Step 1

In a shallow dish, mix together flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.

In a large skillet, melt butter and EVOO over medium heat. Place the chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in the wine and the sherry. Cover the skillet and simmer the chicken for 5 minutes.

Stir in the cream, turn over the chicken in the skillet, and let simmer for another 5 minutes, until the chicken is no longer pink and the juices run clear.