Sautéed Shiitake Mushrooms

By á-170456

Ingredients

• 1 pound shiitake mushrooms
• 1 cup chicken stock
• 4 tablespoons butter
• 2 tablespoons minced shallots
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Wash mushrooms thoroughly and carefully. Separate stems and caps. Slice stems into thin slivers and add to stock in small saucepan. Simmer, covered, about 10 minutes.

Heat butter in a large skillet and sauté shallots for 1 minute. Add mushroom caps and sauté until barely softened. Add stock mixture and heat until most of the liquid has evaporated.

This recipe yields 4 servings.