Menu Enter a recipe name, ingredient, keyword...

Sautéed Shiitake Mushrooms


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 pound shiitake mushrooms
  • 1 cup chicken stock
  • 4 tablespoons butter
  • 2 tablespoons minced shallots
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

Wash mushrooms thoroughly and carefully. Separate stems and caps. Slice stems into thin slivers and add to stock in small saucepan. Simmer, covered, about 10 minutes.

Heat butter in a large skillet and sauté shallots for 1 minute. Add mushroom caps and sauté until barely softened. Add stock mixture and heat until most of the liquid has evaporated.

This recipe yields 4 servings.

You'll also love

Review this recipe

The Mushroom Cocktail Deviled Crab Stuffed Mushrooms