HAM BALLS BEACH

By cgipe

Ingredients

• 2 lb ground ham
• 2 lb ground pork
• 2 c cracker crumbs
• 2 tsp mustard
• 4 eggs
• 1 tsp salt
• 1/4 tsp pepper
• 1 1/2 c milk
• 2 c vinegar
• 1 c water
• 2 boxes brown sugar
• 8 tsp dry mustard

Preparation

Step 1

Mix first ingredients and shape into balls. Last 4 ingredients are sauce. Bake balls and sauce at 350, cover for 30 minutes, baste and bake 30 more minutes