Menu Enter a recipe name, ingredient, keyword...

Sautéed Portabello Mushrooms


Google Ads
Rate this recipe 4/5 (1 Votes)


  • 3 fresh portabellos - (to 4)
  • Olive oil (enough to lightly cover)
  • 1/4 cup sliced red onions
  • 1 garlic clove
  • 1 teaspoon chicken stock
  • 3 tablespoons balsamic vinegar
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 1


Step 1

Remove stems from mushrooms and either slice caps or leave whole. Place in pan and lightly cover with olive oil. Sauté mushrooms along with remaining ingredients for 8 to 12 minutes over medium heat. Serve warm.

This recipe yields ?? servings.

You'll also love

Review this recipe

Chicken & Shrimp Marsala Morel Mushroom Ravioli