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Sautéed Portabello Mushrooms

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3 fresh portabellos - (to 4)
  • Olive oil (enough to lightly cover)
  • 1/4 cup sliced red onions
  • 1 garlic clove
  • 1 teaspoon chicken stock
  • 3 tablespoons balsamic vinegar
  • Salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 1

Preparation

Step 1

Remove stems from mushrooms and either slice caps or leave whole. Place in pan and lightly cover with olive oil. Sauté mushrooms along with remaining ingredients for 8 to 12 minutes over medium heat. Serve warm.

This recipe yields ?? servings.

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