Sautéed Portabello Mushrooms

By á-170456

Ingredients

• 3 fresh portabellos - (to 4)
• Olive oil (enough to lightly cover)
• 1/4 cup sliced red onions
• 1 garlic clove
• 1 teaspoon chicken stock
• 3 tablespoons balsamic vinegar
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 1

Preparation

Step 1

Remove stems from mushrooms and either slice caps or leave whole. Place in pan and lightly cover with olive oil. Sauté mushrooms along with remaining ingredients for 8 to 12 minutes over medium heat. Serve warm.

This recipe yields ?? servings.