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á-178825

Frittata - Fast Track

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Ingredients

  • 1 Lg Roma tomato
  • 2 T butter
  • 1 c thinly sliced leeks, white & green parts only
  • 2 1/2 c asparagus, cut into bite-sized pieces
  • 8 lg eggs
  • 3/4 c Swiss cheese, grated
  • 1/4 c fresh basil, chopped
  • 1 t nutmeg
  • 1/2 t white pepper
  • 1/4 t salt (or more to taste)
  • Salt & black pepper to taste for veggies
  • 1 T fresh basil, chopped

Details

Preparation

Step 1

Preheat broiler to 500. Cut tomato into 1/4 in slices & set on paper towel to drain. Melt butter over med heat in 10" nonstick & broiler proof skillet. Add leeks & cook 4 min stirring to prevent burning. Add asparagus. Season lightly with salt & pepper. Cook 6 min until tender.

In med bowl whisk eggs. Fold in 1/2 c Swiss, 1/4 c basil, nutmeg, white pepper & salt. Add egg mixture to skillet & gently fold into veggies to combine. Cook until almost set, about 5-7 min. Mixture should be set on bottom & almost set on top. Top with tomato slices & sprinkle with remaining Swiss. Broil in oven until frittata is golden brown & puffed eggs are set, about 4 min. Sprinkle with 1 T basil & cut into wedges before serving.

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