Crispy Potato Wedges

By polledl

Ingredients

• 2 tablespoon olive oil
• 2 tablespoon Dijon-style mustard
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 6 red poatoes (about 1 pound), scrubbed and dried

Preparation

Step 1

1Preheat oven to 400°F. Lightly spray large shallow baking dish with nonstick cooking spray.
.2For seasoning mix, place olive oil in large bowl. Add the Dijon-style mustard, rosemary, garlic salt and pepper; mix well.
.3Cut red potatoes into wedges.
.4Add potato wedges to seasoning mix; toss gently to coat wedges evenly.
.5Spread wedges in single layer, about 1⁄4 inch apart, in prepared baking dish.
.6Bake potato wedges, turning occasionally, until tender and crisp, about 30 minutes. Serve immediately with your favorite grilled or roasted meat.