Rice And Mushroom Casserole

By á-170456

Ingredients

• 3 cups prepared rice
• 1 pound can tomatoes drained
• 1/2 pound sliced mushrooms parboiled
• 2 tablespoons chopped green peppers
• 1 tablespoon finely-chopped onion (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper
• 1/2 pound Velveeta Cheese

Details

Servings 4

Preparation

Step 1

Combine rice, tomatoes, mushrooms, peppers, onions, salt and pepper and mix lightly.

Butter a 1 1/2-quart casserole and alternate layers of rice mixture with cheese. Bake at 350 degrees for 30 minutes.

This recipe yields 4 servings.