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Rice And Mushroom Casserole


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  • 3 cups prepared rice
  • 1 pound can tomatoes drained
  • 1/2 pound sliced mushrooms parboiled
  • 2 tablespoons chopped green peppers
  • 1 tablespoon finely-chopped onion (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1/2 pound Velveeta Cheese


Servings 4


Step 1

Combine rice, tomatoes, mushrooms, peppers, onions, salt and pepper and mix lightly.

Butter a 1 1/2-quart casserole and alternate layers of rice mixture with cheese. Bake at 350 degrees for 30 minutes.

This recipe yields 4 servings.

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