Sweet and Sour Glazed Corned Beef

By mrsmosey

Binah

Ingredients

• 3 lbs Corned Beef
• 1/3 cup Mustard
• 2/3 cup Brown Sugar
• 1 Tbsp Honey
• 1/2 cup Orange Juice

Preparation

Step 1

Place corned beef in a large pot and cover with water.
Boil for 3 hours.
Allow to cool and slice thinly.

In a small bowl, combine glaze ingredients.
Pour over sliced meat and bake, covered, for 35-40 minutes @ 350.
Prior to serving sprinkle with black pepper and/or thinly slice scallions.