Honey-Beer Braised RibS

By littlefish

Ingredients

• 1/2 cup packed brown sugar
• 1 teaspoon pepper
• 3/4 teaspoon salt
• 6 pounds pork baby back ribs
• 1/4 cup honey
• 1 bottle (12 ounces) dark beer or beef broth
• 1/4 cup cider vinegar
• 1 bottle (18 ounces) barbecue sauce

Preparation

Step 1

Directions
Combine the brown sugar, pepper and salt; rub over ribs. Place ribs
bone side down on a rack in a large shallow roasting pan. Drizzle
with honey. Combine beer and vinegar; pour around ribs. Spoon some
of the beer mixture over ribs.

Cover tightly with foil and bake at 325° for 1 hour. Reduce heat
to 250°; bake 2 hours longer or until tender.

Moisten a paper towel with cooking oil; using long-handled tongs,
lightly coat the grill rack. Drain ribs. Grill, covered, over medium
heat for 10-15 minutes or until browned, turning and basting
occasionally with barbecue sauce. Serve with remaining barbecue
sauce. Yield: 6 servings.