Artichoke Spinach Dip
By Maverick19
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 8oz pkg cream cheese, softened
- 1 14oz can artichoke hearts, drained, chopped
- 1 10oz pkg chopped spinach,drained and thawed frozen spinach
- 1/2 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1 clove garlic, crushed
Details
Preparation
Step 1
Preheat oven to 350 degrees
1. Beat cream cheese and mayo with electric mixer, on medium speed, until well blended. Add remaining ingredients, mix well.
2. Spoon mixture into 9 inch baking dish.
3. Bake for 20-25 minutes or until lightly browned.
*Garnish with fresh tomato or green onions if desired
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