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Artichoke Spinach Dip

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Ingredients

  • 2 8oz pkg cream cheese, softened
  • 1 14oz can artichoke hearts, drained, chopped
  • 1 10oz pkg chopped spinach,drained and thawed frozen spinach
  • 1/2 cup mayonnaise
  • 1/2 cup grated parmesan cheese
  • 1 clove garlic, crushed

Details

Preparation

Step 1

Preheat oven to 350 degrees

1. Beat cream cheese and mayo with electric mixer, on medium speed, until well blended. Add remaining ingredients, mix well.

2. Spoon mixture into 9 inch baking dish.

3. Bake for 20-25 minutes or until lightly browned.

*Garnish with fresh tomato or green onions if desired

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