RHUBARB CUSTARD PIE
Another recipe from my mom... not sure where she got it... but it's always a hit when I make it.
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Ingredients
- CUSTARD:
- 1 cup sugar
- 1 tbsp flour
- 3 tbsp milk
- 2 egg yolks, slightly beaten
- 2 1/2 cups chopped rhubarb
- 2 tbsp butter
- PIE:
- 1 unbaked pie shell◘
- MERINGUE:
- 2 eggs whites
- 5 tbsp sugar
- 1/4 tsp salt
- 1/2 tsp vanilla
Preparation
Step 1
CUSTARD:
Mix all ingredients. Pour into pie crust. Bake at 425 for 10 minutes, 350 for 30 minutes.
MERINGUE:
Beat all together till stiff. Pour over cooked custard in pie while still hot. Continue baking at 325 till tips of meringue are golden.