Triple-Chocolate Layer Pie

Ingredients

  • 1-1/2 cups Oreo Baking Crumbs
  • 1/4 cup margarine, melted
  • 2 pkg. (4-serving size ) Jell-O Chocolate Instant Pudding
  • 2 cups cold milk
  • 2 cups thawed Cool Whip Whipped Topping, divided
  • 18 Mini Oreo Cookies, chopped (about 2/3 cup)

Preparation

Step 1

MIX baking crumbs and margarine in 9-inch pie plate; press onto bottom and up side of pie plate.

BEAT pudding mixes and milk in medium bowl with whisk 2 min.; pour half into crust. Stir 1 cup Cool Whip into remaining pudding; spread over pudding layer in crust.

STIR chopped cookies into remaining Cool Whip; spread over pie. Refrigerate 1 hour or until firm