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Clam and Bacon Dip

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Ingredients

  • 6 slices bacon
  • 13-ounce can minced clams
  • 8 ounces cream cheese
  • 1/4 cup sour cream
  • 1/3 cup chopped red bell pepper
  • 3 scallions, chopped fine
  • 2 tablespoons fresh basil, finely chopped
  • 1 teaspoon bottled horseradish, drained
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • Tabasco to taste

Details

Servings 6

Preparation

Step 1

In a skillet, cook the bacon over moderate heat, stirring, until golden and crisp. Transfer with a slotted spoon to paper towels to drain.

In a large sieve set over a bowl, drain clams, reserving clam juice. In another bowl, whisk together cream cheese and sour cream. Whisk 2 tablespoons of the reserved clam juice into cream cheese mixture with clams, bacon and remaining ingredients.


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