Buffalo Chicken Mini Hand Pies

Great for an afternoon snack or perfect for game time - try serving with ranch dressing and carrot and celery sticks.

Buffalo Chicken Mini Hand Pies

Photo by cwyorkiex3 w.

  • Prep Time


  • Total Time


  • Servings



  • 1

    cup chopped cooked chicken

  • ¼

    cup buffalo wing sauce1 (13.8-ounce)

  • package refrigerated pizza crust8 (¾-ounce)

  • slices Land O Lakes® Deli White American Cheese, cut into quarters

  • 1

    Land O Lakes® All-Natural Egg, slightly beaten

  • Ranch dressing, if desired


Heat oven to 450°F. Combine chicken and buffalo wing sauce in small bowl. Press dough into 15x10-inch rectangle. Cut into 8 (3 3/4x2 1/2-inch) rectangles. Place 2 quarters cheese onto half of each piece of dough 1/2-inch from edge. Top with 1 rounded tablespoon chicken mixture and 2 quarters cheese. Brush edges of dough with egg. Fold dough over filling, aligning edges. Press edges with fork to seal. Place onto greased baking sheet. Brush tops with egg. Bake for 10 to 12 minutes or until golden brown. Serve with ranch dressing, if desired. RECIPE TIP: Prepare as directed above; cool. Wrap each in plastic food wrap; place into large resealable freezer bag. Freeze up to 2 months. To reheat, place 1 frozen hand pie onto microwave-safe plate; microwave on HIGH (100% power) until heated through (45 to 60 seconds).


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