4.4/5
(5 Votes)
Ingredients
- The chicken coating:
- 3-4 boneless chicken breasts
- salt + pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
- The sweet and sour sauce:
- 3/4 cup sugar
- 4 tbs ketchup
- 1/2 cup distilled white vinegar
- 1 tbs soy sauce
- 1 tsp garlic salt
Preparation
Step 1
-Preheat oven 325*
-Cut chicken into bite size pieces.
-Season with S&P to taste.
-Dredge chicken in cornstarch and then dip in egg.
-Brown chicken in oil, but not cooked through.
-Mix all of the sauce ingredients together and pour over chicken.
-Bake for 45-60 min, turning every 15 min.