Avocado & Crab Bruschetta

By kathryns

Ingredients

• 1/4 c mayonnaise
• 2 TB grainy mustard
• 3 TB freshly squeezed lemon juice, divided
• 1 TB horseradish
• 2 tsp grated lemon peel
• 1-1/2 tsp hot sauce
• 3 c lump crab meat, flaked (about 1 lb)
• 2 ripe avocados, peeled, seeded, diced
• Kosher
• Ground pepper
• 8 slices sourdough bread, toasted
• 1/4 c mint leaves

Preparation

Step 1

Dressing:

Combine mayonnaise, mustard, 1 TB lemon juice, horseradish, lemon peel, hot sauce in medium bowl. Mix well.

Crab:

Combine dressing with crabmeat, avocado and remaining TB lemon juice. Add S & P to taste. Spread crab-avocado mix on toasted bread slices. Garnish with mint leaves, if desired