Diy Nutella

By Coppermouse

Ingredients

• 1 cup hazelnuts
• 1/4 cup cocoa powder
• 5 tablespoons agave nectar
• 1 tablespoon vanilla extract
• 1 tablespoon hazelnut oil
• 1 pinch celtic sea salt

Preparation

Step 1

Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant.

Transfer the hazelnuts to a towel and rub off the skins if you can (I didn’t have a lot of luck with this).

In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed.4

Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute.5

Store in a glass mason jar in the refrigerator.

Bring to room temperature prior to serving.