Portabella Pizza II

By á-170456

Ingredients

• 10 portabella caps cleaned
• 20 fresh basil leaves
• 3 garlic cloves diced
• Salt to taste
• Freshly-ground black pepper to taste
• 4 fresh tomatoes sliced, and roasted or grilled
• 2 ounces olive oil - (to 3)
• 24 ounces mozzarella sliced or shredded
• Oregano to taste

Details

Servings 1

Preparation

Step 1

Combine oil and garlic and rub mushrooms caps on all sides. Place caps top-side down on oiled sheet pan, season with salt and pepper. Shingle cheese, basil leaves and tomato slices alternately in circle on top.

Sprinkle with oregano leaves. Add a little water to pan, bake at 450 degrees, until cheese begins to brown.

This recipe yields ?? servings.