Portabella Pizza II
By á-170456
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Ingredients
- 10 portabella caps cleaned
- 20 fresh basil leaves
- 3 garlic cloves diced
- Salt to taste
- Freshly-ground black pepper to taste
- 4 fresh tomatoes sliced, and roasted or grilled
- 2 ounces olive oil - (to 3)
- 24 ounces mozzarella sliced or shredded
- Oregano to taste
Details
Servings 1
Preparation
Step 1
Combine oil and garlic and rub mushrooms caps on all sides. Place caps top-side down on oiled sheet pan, season with salt and pepper. Shingle cheese, basil leaves and tomato slices alternately in circle on top.
Sprinkle with oregano leaves. Add a little water to pan, bake at 450 degrees, until cheese begins to brown.
This recipe yields ?? servings.
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