LOADED BAKED POTATO CASSEROLE

By á-10254

Ingredients

• 4 russet potatoes, cubed
• 3 tablespoons olive oil
• 4 chicken breasts, cubed
• 1 cup bacon, crumbled
• 1 and 1/2 cups cheddar
• 4 green onions, sliced
• 2 tablespoons butter, sliced
• Salt & pepper

Preparation

Step 1

Preheat oven to 350 degrees.
Place potatoes in a 9x13 baking dish. Drizzle with olive oil and season with salt. Stir to coat potatoes. Mix in bacon, raw chicken, and cheddar.
Lay butter slices over casserole. Season with salt & pepper.
Cover with aluminum foil and bake for 60 minutes. Remove foil and bake for 15 more minutes.
Top with green onion.