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Portabella Fajitas II


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  • 6 ounces fresh Kitchen Pride Portabellas (sliced or whole caps)
  • 2 tablespoons olive oil
  • 1 teaspoon Bolners Fiesta Fajita Seasoning


Servings 1


Step 1

GRILL: Brush portabellas with olive oil. Lightly season portabellas with fajita seasoning. Place portabellas 3 inches from medium heat for about 5 minutes per side. Season with remaining 1/2-teaspoon of Fiesta Fajita Seasoning during the last minute of grilling.


SAUTÉ: Lightly season portabellas with fajitta seasoning. Sauté portabella slices in olive oil on medium heat for about 8 to 10 minutes. Season with remaining Fiesta Fajita Seasoning during the last minutes of sautéing.

Serve from the grill or place slices in a flour tortilla with all the fixings.

This recipe yields 1 serving.

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