Portabella Fajitas II
- 6 ounces fresh Kitchen Pride Portabellas (sliced or whole caps)
- 2 tablespoons olive oil
- 1 teaspoon Bolners Fiesta Fajita Seasoning
GRILL: Brush portabellas with olive oil. Lightly season portabellas with fajita seasoning. Place portabellas 3 inches from medium heat for about 5 minutes per side. Season with remaining 1/2-teaspoon of Fiesta Fajita Seasoning during the last minute of grilling.
SAUTÉ: Lightly season portabellas with fajitta seasoning. Sauté portabella slices in olive oil on medium heat for about 8 to 10 minutes. Season with remaining Fiesta Fajita Seasoning during the last minutes of sautéing.
Serve from the grill or place slices in a flour tortilla with all the fixings.
This recipe yields 1 serving.