Pickled Mushrooms

By á-174942

Ingredients

• 1 1/4 pounds fresh mushrooms rinsed
• 1 medium Bermuda or Spanish onion sliced into rings
• 2/3 cup white vinegar
• 1/2 cup salad oil
• 1/8 teaspoon garlic powder
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1 dash freshly-ground black pepper
• 1 dash hot pepper sauce
• 1 pinch parsley flakes
• 1 pinch sweet basil

Details

Servings 1

Preparation

Step 1

Combine all ingredients. Boil 3 minutes. This recipe can be doubled.

This recipe yields ?? servings.