Stuffed Zucchini with Tomatoes and Mozzarella

4 servings: Calories 180 Calories from Fat 120 % Daily Value * Total Fat 13g 20% Saturated Fat 5g 25% Trans Fat Cholesterol 30mg 10% Sodium 430mg 18% Potassium 390mg 11% Total Carbohydrate 7g 2% Dietary Fiber 2g 8% Sugars 4g Protein 9g

Photo by Mishell R.
Adapted from yummly.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from yummly.com

Ingredients

  • Olive oil, for brushing baking sheet

  •  2 medium zucchini

  •  Coarse salt and ground pepper

  •  2 plum tomatoes, halved, seeded, and diced small

  •  1/4 teaspoon chopped fresh oregano leaves

  •  1/4 teaspoon white vinegar

Directions

Step 1 Preheat oven to 400 degrees. Brush a rimmed baking sheet with olive oil. Halve zucchini lengthwise and scrape out seeds. Place, cut side up, on sheet and season with salt and pepper. In a small bowl, combine tomatoes, oregano, and vinegar; season with salt and pepper. Top zucchini with tomato mixture. Bake until zucchini is tender, about 20 minutes.  Step 2 Heat broiler, with rack in top position. Top zucchini with mozzarella. Broil until cheese is brown and bubbling, 1 to 2 minutes; serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: