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Perfect Pizza Sauce


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  • 6 oz. can tomato paste
  • 1/2 c. water
  • 1 tbsp. olive oil
  • 1/2 tsp. kosher salt
  • 1/4 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried oregano
  • 1/4 tsp. red pepper flakes, optional


Adapted from


Step 1

Stir all ingredients together until smooth and well combined.
Use in any recipe that calls for pizza or marinara dipping sauce!
Weary Chef's Notes:
You can make this recipe ahead and store in your refrigerator for at least five days. The flavor will be better if you can make it at least a half hour before using.
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