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Mushrooms Santa Fe


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  • 1 cup shredded sharp Cheddar cheese - (4 oz)
  • 1/4 cup butter or margarine
  • 1/4 cup sour cream
  • 1 garlic clove pressed
  • 3 tablespoons sliced green onions
  • 16 fresh mushroom caps - (8 oz)
  • 2 1/2 tablespoons chopped cilantro or parsley
  • Grated fresh Parmesan cheese
  • 3 tablespoons canned diced mild green chiles


Servings 4


Step 1

In mixing bowl toss Cheddar cheese, sour cream, onions, cilantro and chiles.

In small saucepan combine butter and garlic; warm over low heat to melt butter. Brush mushroom caps on both sides with garlic butter; place on baking sheet. Fill each cap with about 1 tablespoon cheese mixture. Sprinkle generously with Parmesan cheese.

Cook at 400 degrees for about 20 minutes. Serve and enjoy.

This recipe yields 4 servings.

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