Mushrooms Santa Fe

By á-174942

Ingredients

• 1 cup shredded sharp Cheddar cheese - (4 oz)
• 1/4 cup butter or margarine
• 1/4 cup sour cream
• 1 garlic clove pressed
• 3 tablespoons sliced green onions
• 16 fresh mushroom caps - (8 oz)
• 2 1/2 tablespoons chopped cilantro or parsley
• Grated fresh Parmesan cheese
• 3 tablespoons canned diced mild green chiles

Details

Servings 4

Preparation

Step 1

In mixing bowl toss Cheddar cheese, sour cream, onions, cilantro and chiles.

In small saucepan combine butter and garlic; warm over low heat to melt butter. Brush mushroom caps on both sides with garlic butter; place on baking sheet. Fill each cap with about 1 tablespoon cheese mixture. Sprinkle generously with Parmesan cheese.

Cook at 400 degrees for about 20 minutes. Serve and enjoy.

This recipe yields 4 servings.