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Squash Cut-Out Cookies


This is a spiced cookie dough that can be rolled out and cut into any shapes your heart desires. Have fun and enjoy!

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Rate this recipe 4.8/5 (13 Votes)


  • 1 (12-ounce) package frozen squash, defrosted and squeezed dry, OR
  • 2/3 cup freshly cooked and mashed squash
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 1/2 cups all purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/8 teaspoon salt


Preparation time 10mins
Cooking time 95mins


Step 1

Preheat oven to 400°F.

Combine flour, pumpkin pie spice and salt. Set aside.

In your mixer bowl with paddle attachment, cream butter and both sugars together; add squash and mix well. Add the egg and vanilla.

Add dry ingredients. Mix on low speed until a sticky dough forms. Chill in refrigerator for at least one hour. Turn out on a well floured surface and knead a couple of times until dough is no longer sticky.

Cut out shapes and bake on parchment for 9 to 12 minutes.

Frost cookies as desired.

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