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Ingredients
- 2 oz tequila
- 1/4 cup grapefruit juice
- 1/4 cup chopped pineapple
- 1 cup moscato, divided
Preparation
Step 1
Muddle pineapple in the bottom of a cocktail shaker.
Add grapefruit juice and tequila.
Shake vigorously to incorporate.
Strain into ice filled glasses and top with Moscato.