Bonnie Blue-Barb Pie

By angelagwalter

I love this recipe. I use any combination of fresh or frozen fruit and it is wonderful.

Ingredients

• 1 1/2 cups fresh or frozen rhubarb, cut into 1/2 inch pieces
• 1 1/2 cups fresh or frozen blueberries
• 1 cup sugar
• 1/4 cup all purpose flour
• 1/4 tsp salt
• 1 Pastry for double-crust pie (9 inch)
• 2 Tbs butter

Preparation

Step 1

In a large bowl, combine rhubarb and blueberries. Combine sugar, flour and salt. Sprinkle over the fruit; toss lightly. Line a 9 inch pie plate with pastry; add filling. dot with butter. top with a lattice crust. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees; bake 35-40 minutes longer or until golden brown.