Swiss Chicken

By SemiDomesticatedMama

Ingredients

• 4 frozen chicken breasts
• 6 slices Swiss Cheese
• 1 can cream of mushroom soup
• 1/4 cup milk
• 1 box stuffing mix
• 1/2 cup margarine, melted

Preparation

Step 1

Place chicken breasts in botton of crockpot. Top with cheese slices. Combine soup and milk; mixing well. Spoon over cheese. Sprinkle with stuffing mix. Drizzle melted butter over top. Cook on low 8 hours or high 4-6 hours. Before serving, shred chicken and return to crockpot; stirring mixture well.