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Ingredients
- 1 small Garlic Clove, finely grated
- 1 Tbsp Red Wine Vinegar
- 2 tsp Dijon Mustard
- 1/2 cup Olive Oil
- Kosher Salt
- freshly ground Black Pepper
Preparation
Step 1
Whisk garlic, vinegar, and mustard in a small bowl.
Gradually whisk in oil until emulsified.
Season with salt and pepper.