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Nutella and Strawberry Crepes

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Rate this recipe 4.7/5 (20 Votes)

Ingredients

  • 1/2 cup Nutella
  • 8 egg roll wrappers
  • 4 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 2 cups frozen strawberries, thawed, drained and halved

Details

Cooking time 20mins

Preparation

Step 1

1. Spread 1 Tbsp. Nutella evenly in a 1/2-inch-thick line across bottom quarter of each egg roll wrapper. Fold up tightly to form crepes.

2. Melt 2 Tbsp. butter in a large skillet over medium heat.
Add 4 crepes, seam-side down, and sprinkle with 1/2 Tbsp. sugar.
Cook until golden brown on bottom, 1 to 2 minutes.
Carefully flip crepes and cook until golden brown on other side, about 1 minute longer. Transfer to a platter. Repeat with remaining crepes, butter and another 1/2 Tbsp. sugar.

3. Add berries to skillet, sprinkle with remaining 1 Tbsp. sugar and cook, stirring, until berries have softened and sugar has melted, 1 to 2 minutes. Spoon berries over crepes and serve immediately.

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